Sausage, Egg and Hash Brown Casserole

SAUSAGE, EGG, HASH BROWN CASSEROLE
1 lb. sausage 9 lg. eggs, slightly beaten 3/4 c. milk 1/4 c. melted butter 24 oz. pkg. hash browns 8 oz. shredded cheddar cheese Preheat oven to 350 degrees. Layer sausage on bottom of well greased 9"x13" pan. Add milk and butter to beaten eggs and pour over sausage. Add hash browns and top with shredded cheese. Bake 1 hour.