1 cup Shortening
1-2/3 cup Sugar
2 tsp Vanilla
2 Eggs
1/4 cup Cocoa
1/2 tsp Salt
2 tsp Baking Powder
2 cups Flour
Mix ingredients. Refrigerate for at least 15 minutes to an hour.
Shape into balls and roll in powdered sugar.
Bake for 7-8 minutes for a moist cookie. Longer, if you them crunchy.
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