Grandma Alfano's Christmas Jello

(The Christmas Jello is pictured above - it's the green jello in the glass pan).


In a 9x13 pan make a small raspberry jello (and add a carton of fresh raspberries). Put in refrigerator to set.

Make one small lime jello (and add one can of crushed pineapple; drained very well). Leave on counter in bowl to cool down; you can even put it in the refrigerator to get it cooled and slightly set.

Add one container of sour cream to the top of the raspberry jello.

Carefully spoon the lime jello over the sour cream.