Taco Soup

This is how Devin's like's to eat Valoy's Taco Soup - with a mound of cheese!


VALOY'S (BECKY'S MOM) TACO SOUP:
1 lbs Lean Ground Beef (cooked with one diced onion)
1 can Corn
1 can Black Bean
1 can Kidney Beans
2 can Stewed Tomatoes (I use diced or crushed)
1 can Tomato Sauce
1 pkg Taco Seasoning

After you cook and drain the beef with onion, add all the ingredients into your crockpot and cook on low for a few hours.

Put Frito Chips in the bottom of a bowl. Top with Taco Soup, Sour Cream and Cheddar Cheese.



CAROLE HUNTER'S TACO SOUP:

2 lbs. Ground Beef
1 medium Yellow Onion, chopped
2 cans Diced Tomatoes
1 can Pinto Beans
1 can Black Beans
2 cans Corn
1 can Ro-Tel Tomatoes (mild or regular)
1 pkg Taco Seasoning
1 pkg Hidden Valey Ranch Dressing Mix
1 cup grated cheddar cheese
1 medium avocado (peeled and sliced)
1 bag Tortilla Chips

DIRECTIONS:
Brown the beef and chopped onion, draining off any excess at. Add all the remaining ingredients, including the juices.

Simmer for 30 minutes.

Serve with the grated cheese, sliced avocados on top and tortilla chips.