Fondu (Berkley Burger style)

1/2 cup Mayo
2 tsp Mustard
2 tsp Lea & Perrins Worcestershire Sauce
2 cup grated Cheddar Cheese
1 can Pimientos (4 oz)

Combine all ingredients in blender and blend til smooth. Heat in a fondu pot or in the microwave.

Serve with:
sour dough bread
meatballs