1 box penne pasta (cooked)
chopped thick cut salami
1 can black olives (sliced)
1 jar green olives with pimentos (sliced)
feta cheese
crushed red pepper flakes
Dressing:
one envelope Italian Seasoning
1/3 cup red wine vinegar
1/2 cup olive oil
3 TBS water
Serve with fruit salad and chicken burgers
Showing posts with label Salad. Show all posts
Showing posts with label Salad. Show all posts
Sunday, May 16, 2010
Friday, September 18, 2009
Vicki Larson's Sunday Salad
3 Romaine Hearts
1 Bag Spinach
Rotissere Chicken - breast cut up (optional)
1/2 Red Onion - diced (optional)
1# Bacon - cut small
Swiss Cheese grated
1/4 C. Sugar - melt slowly in skillet, then add
1/2 C. Almonds - stir until coated with syrup mixture
Place on waxed paper to cool - break up into small pieces
Then toss all ingredients in dressing below.
Dressing: (this makes a lot of dressing - you may only want to use 1/2)
1/2 C. Sugar
2 tsp. salt
1 1/2 C. Oil
2 tsp. Dry mustard
2/3 C. Red Wine Vinegar
1 Tblsp. Poppyseeds
Mix top ingredients and add dressing.
1 Bag Spinach
Rotissere Chicken - breast cut up (optional)
1/2 Red Onion - diced (optional)
1# Bacon - cut small
Swiss Cheese grated
1/4 C. Sugar - melt slowly in skillet, then add
1/2 C. Almonds - stir until coated with syrup mixture
Place on waxed paper to cool - break up into small pieces
Then toss all ingredients in dressing below.
Dressing: (this makes a lot of dressing - you may only want to use 1/2)
1/2 C. Sugar
2 tsp. salt
1 1/2 C. Oil
2 tsp. Dry mustard
2/3 C. Red Wine Vinegar
1 Tblsp. Poppyseeds
Mix top ingredients and add dressing.
Tuesday, January 27, 2009
Taco Salad for 200
We provided a Taco Salad dinner at P3's "Linger MUCHO Longer."

9-10 Crockpots with 5 pounds each of cooked taco meat
Buy the below items at Costco:
SEVEN 3lb bags of lettuce for salads
FOUR bags of Nacho Chips
TWO #10 cans of sliced Black Olives
TWO #10 cans of Corn
ONE 8 can pkg of Black Beans
THREE containers of Sour Cream
TWO large bags of shredded cheese
TWO bottles of Salsa
ONE bottle of hot sauce
2-3 large bottles of Ranch Dressing
Other Misc:
10 bunches of green onions
4 people to make homemade guacamole (using 8 avocados each)
2 Nacho Cheese Machines

RECIPE FOR SHELLEEN'S TACO SALAD DRESSING:
1 can tomato soup
¼ C. Sugar
¼ C. Vinegar
½ C. Oil
1 tsp. Garlic Powder
1 tsp. Onion Powder
1 tsp. Pepper
1 tsp. Paprika
Dash cayenne pepper
Put all of the ingredients into a blender and blend. Put into the fridge for most of the day. Blend again to mix just before serving.
LAUREN TUKAUFU'S SHREDDED CHICKEN:
1 small bottle Kraft Zesty Italian Dressing
1 T Chili Powder
1 T Cumin
3 cloves minced garlic
5 lbs chicken breat
Cook all together in a crockpot for 4 hours, shred meat and cook another hour.













9-10 Crockpots with 5 pounds each of cooked taco meat
Buy the below items at Costco:
SEVEN 3lb bags of lettuce for salads
FOUR bags of Nacho Chips
TWO #10 cans of sliced Black Olives
TWO #10 cans of Corn
ONE 8 can pkg of Black Beans
THREE containers of Sour Cream
TWO large bags of shredded cheese
TWO bottles of Salsa
ONE bottle of hot sauce
2-3 large bottles of Ranch Dressing
Other Misc:
10 bunches of green onions
4 people to make homemade guacamole (using 8 avocados each)
2 Nacho Cheese Machines
RECIPE FOR SHELLEEN'S TACO SALAD DRESSING:
1 can tomato soup
¼ C. Sugar
¼ C. Vinegar
½ C. Oil
1 tsp. Garlic Powder
1 tsp. Onion Powder
1 tsp. Pepper
1 tsp. Paprika
Dash cayenne pepper
Put all of the ingredients into a blender and blend. Put into the fridge for most of the day. Blend again to mix just before serving.
LAUREN TUKAUFU'S SHREDDED CHICKEN:
1 small bottle Kraft Zesty Italian Dressing
1 T Chili Powder
1 T Cumin
3 cloves minced garlic
5 lbs chicken breat
Cook all together in a crockpot for 4 hours, shred meat and cook another hour.
Saturday, January 24, 2009
Karen Fisher's Spinach Salad
Monday, January 19, 2009
Frog Eye Salad
STEP 1:
Cook 1 lb. Acini De Pepe Pasta (1 box); rinse in cool water, drain and cool
STEP 2:
In sauce pan combine:
1 c. sugar
2 T. flour
1/2 tsp. salt
2 beaten eggs
1-3/4 c. pineapple juice and mandarin orange juice
Cook on medium until smooth and thick. Remove from heat and add 1 T. lemon juice and let cool.
***STEPS 1 and 2 can be combined the night before.
STEP 3: Add --
1 cup mini marshmellows
1 cup coconut
2 cans mandarin oranges (broken up and drained)
1 can crushed pineapple (drained)
2 9oz containers of Cool Whip
NOTE -- If you are making this salad for 4th of July put it into a rectangular pan and decorate it with strawberries and blueberries like the above picture.
I just had to include the below picture. It is my most memorable moment with FROG EYE SALAD. It was the 4th of July and we were just arriving to my brother's home for a fun weekend. I was carrying my festive FROG EYE SALAD decorated as an American Flag when I trip on their front porch. My only thought at the time was....SAVE THE SALAD and the $8 Big Lot white ceramic dish (looked just like I had bought it from Pottery Barn) it was in. Good news -- I SAVED the salad and the dish. Bad news -- I CRACKED my diamond ring and scrapped my knee! I was THRILLED with my SAVE and DEVIN was shocked with my decision to save a "stupid dish!"
Sunday, January 18, 2009
My Mom's (and Misty's) Jello Salad
1 large box orange Jello (dry)
2 cups Sour Cream
2 cups Cottage Cheese
2 cups Cool Whip
1 can Crushed Pineapple (drained really well)
1 can Mandarin Oranges (drained really well) - optional
Mix all the ingredients together and refrigerate.
You can use raspberry jello or lime jello.
Spinach Salad with Raspberry Poppy Seed Dressing
INGREDIENTS:
spinach
craisins
roasted pecans
grated swiss cheese
DRESSING:
3/4 TBS poppy seeds
3/4 cup Canola oil
1/3 tsp. mustard
1/3 cup raspberry vinegar
1/3 cup sugar
3/4 tsp salt
spinach
craisins
roasted pecans
grated swiss cheese
DRESSING:
3/4 TBS poppy seeds
3/4 cup Canola oil
1/3 tsp. mustard
1/3 cup raspberry vinegar
1/3 cup sugar
3/4 tsp salt
Cabbage Crunch Salad
1 head Cabbage, sliced thin
4 Green Onions, sliced thin
1 pkg chicken flavor Top Ramen, uncooked and crushed
1/2 cup slivered Almonds
1/4 cup Seasame Seeds
Toast almonds and sesame seeds in oven on cookie sheet at 375 for 7-10 minutes. Watch that they don't burn.
DRESSING:
1/3 cup veg oil
1/3 cup Red Win Vinegar
2 TBS Sugar
1 pkg chicken flavoring from Top Ramen
Salt and Pepper to taste
You can add shredded chicken and mandarin oranges to this salad for lunch.
4 Green Onions, sliced thin
1 pkg chicken flavor Top Ramen, uncooked and crushed
1/2 cup slivered Almonds
1/4 cup Seasame Seeds
Toast almonds and sesame seeds in oven on cookie sheet at 375 for 7-10 minutes. Watch that they don't burn.
DRESSING:
1/3 cup veg oil
1/3 cup Red Win Vinegar
2 TBS Sugar
1 pkg chicken flavoring from Top Ramen
Salt and Pepper to taste
You can add shredded chicken and mandarin oranges to this salad for lunch.
Wednesday, January 14, 2009
Tuesday, January 6, 2009
Judy's Broccoli Salad
6 cups broccoli
1 purple onion, chopped
1 cup craisins
1 cup sliced mushrooms
1/2 cups sunflower seeds
Stir together:
2 cups mayo
6 TBS milk
4 TBS sugar
2 tsp lemon juice
Toss with broccoli salad.
1 purple onion, chopped
1 cup craisins
1 cup sliced mushrooms
1/2 cups sunflower seeds
Stir together:
2 cups mayo
6 TBS milk
4 TBS sugar
2 tsp lemon juice
Toss with broccoli salad.
Saturday, February 23, 2008
Holly's Raspberry & Blackberry Mixed Green Salad
Mixed greens
Blue Cheese Crumbles
Pine Nuts
Fresh Raspberries
Fresh Blackberries (cut in half)
Red Onion (diced) - optional
DRESSING:
1/2 C Sugar
1/3 C Cider Vinegar or Red Wine vinegar
2T Lemon Juice
2T finely chopped onion
1/2 tsp salt
2/3 C Veg Oil
2-3 tsp poppy seeds
I put everything in this order - reserve the poppy seeds until end before you serve....enjoy!
Blue Cheese Crumbles
Pine Nuts
Fresh Raspberries
Fresh Blackberries (cut in half)
Red Onion (diced) - optional
DRESSING:
1/2 C Sugar
1/3 C Cider Vinegar or Red Wine vinegar
2T Lemon Juice
2T finely chopped onion
1/2 tsp salt
2/3 C Veg Oil
2-3 tsp poppy seeds
I put everything in this order - reserve the poppy seeds until end before you serve....enjoy!
Subscribe to:
Posts (Atom)