Mix all ingredients together and baked at 350 for about 30 minutes:
1 14oz can artichokes (not marinated). Cut them up
3/4 c. sour cream
1/2 c. mayo
2 c. cheddar cheese
1 c parmesan cheese
1 box cream cheese softened
1/4 1/3 small can of diced jalepeno peppers with juice
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