We always make Corned Beef for St. Patrick's Day Dinner. The first year I did it - I boiled the meat with the potatos and carrots and I think cabbage too. My house stunk and no one liked it! Now, I cook the meat by itself and serve it with some type of potato and other green foods. My Fish Head's really like corned beef dipped in mustard.
Guacamole
Split pea soup
Spinach salad
Celery with green cream cheese or peanut butter
Tapioca pudding colored green
Key Lime Pie
Green jello
Sliced cucumbers
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