Chicken Cordon Bleu Casserole

CHICKEN CORDON BLEU CASSEROLE

4 to 6 pieces chicken breast halves, skinned and boned 4 to 6 pieces Swiss cheese 4 to 6 pieces thin ham slices 1 can cream of chicken soup plus 2/3 c. milk 1/2 pkg. Pepperidge Farm fine seasoned stuffing (not cubes) 1/2 stick butter Mix soup and milk in bowl with whisk. Set aside. In a 9 x 13 inch pan, roll ham slices; top with chicken pieces. Then top with Swiss cheese slices. Pour soup mixture over all. Combine stuffing with softened butter in bowl; sprinkle over top. Bake at 300 degrees for 1 1/2 hours. Cover with foil last half hour if getting to brown.