Taco Salad for 200

We provided a Taco Salad dinner at P3's "Linger MUCHO Longer."



9-10 Crockpots with 5 pounds each of cooked taco meat

Buy the below items at Costco:
SEVEN 3lb bags of lettuce for salads
FOUR bags of Nacho Chips
TWO #10 cans of sliced Black Olives
TWO #10 cans of Corn
ONE 8 can pkg of Black Beans
THREE containers of Sour Cream
TWO large bags of shredded cheese
TWO bottles of Salsa
ONE bottle of hot sauce
2-3 large bottles of Ranch Dressing

Other Misc:
10 bunches of green onions
4 people to make homemade guacamole (using 8 avocados each)
2 Nacho Cheese Machines



RECIPE FOR SHELLEEN'S TACO SALAD DRESSING:
1 can tomato soup
¼ C. Sugar
¼ C. Vinegar
½ C. Oil
1 tsp. Garlic Powder
1 tsp. Onion Powder
1 tsp. Pepper
1 tsp. Paprika
Dash cayenne pepper

Put all of the ingredients into a blender and blend. Put into the fridge for most of the day. Blend again to mix just before serving.


LAUREN TUKAUFU'S SHREDDED CHICKEN:
1 small bottle Kraft Zesty Italian Dressing
1 T Chili Powder
1 T Cumin
3 cloves minced garlic
5 lbs chicken breat

Cook all together in a crockpot for 4 hours, shred meat and cook another hour.