Monday, January 19, 2009

Cousin Jeff's Deviled Eggs





Jeff's DEVILED EGG fan club!!!


What's your recipe Jeff?
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1 comment:

Jeff Levasseur said...

-6 hard boiled Eggs (large)
-3 tablespoons mayonnaise or salad dressing
-1 tablespoon sugar
-1 teaspoon honey mustard
-1 teaspoon vinegar
-salt & pepper
-paprika

For easier peeling use older eggs near the SELL BY date, as fresh eggs are extremely difficult to peel.

To boil eggs, place eggs in enough cold water to cover completely, bring to a rolling boil over high heat.

Reduce heat to a lower MEDIUM BOIL and cook an additional 12 minutes.
Promptly chill eggs in ICE WATER until chilled so yolks stay bright yellow...keep adding ice as necessary

Remove shells from eggs, and halve lengthwise with a knife.

Carefully remove the yolks, and place in a medium bowl.

Mash yolks with a fork, and add remaining ingredients.

Very carefully spoon mixture back into the egg white halves. Garnish with a light sprinkling of paprika.

February 27, 2009 at 9:43 PM

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