Bake an Angel Food cake and let cool.
With a knife cut slits in the cake from the top of the cake down 3/4's of the cake.
Using frozen raspberries with juice (thawed); poke a few raspberries in each hole and drizzle just a tiny spoonful of juice.
Frost with Cool Whip or whip cream.
For Christmas - sprinkle with crushed candy canes.
I made this Angel Food Cake for Emily's 4th Birthday.
Emily's first Dance Recital....
Aunt Marie, Emily and Uncle Al...
Aunt E and Aunt Marie...
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