Thaw 10 oz pkg of frozen sliced strawberries and combine with 4 bananas blended well in blender.
Stir in 1/2 gallon of softened pineapple sherbet
Fold in one 12 oz container of Cool Whip, mix well.
Pour into large container and freeze. Remove from freezer 1/2 hour or longer before serving. It should be the consistency of a soft frostie ice cream Spoon into dessert dish and garnish with a gourmet cookie.
Serves 20 to 25 people.
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