Sunday, January 18, 2009

Cabbage Crunch Salad

1 head Cabbage, sliced thin
4 Green Onions, sliced thin
1 pkg chicken flavor Top Ramen, uncooked and crushed
1/2 cup slivered Almonds
1/4 cup Seasame Seeds

Toast almonds and sesame seeds in oven on cookie sheet at 375 for 7-10 minutes. Watch that they don't burn.

DRESSING:
1/3 cup veg oil
1/3 cup Red Win Vinegar
2 TBS Sugar
1 pkg chicken flavoring from Top Ramen
Salt and Pepper to taste

You can add shredded chicken and mandarin oranges to this salad for lunch.

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