Sunday, May 16, 2010

Pasta Salad

1 box penne pasta (cooked)
chopped thick cut salami
1 can black olives (sliced)
1 jar green olives with pimentos (sliced)
feta cheese
crushed red pepper flakes

Dressing:
one envelope Italian Seasoning
1/3 cup red wine vinegar
1/2 cup olive oil
3 TBS water

Serve with fruit salad and chicken burgers

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