Tyler's Surf and Turf

4 NEW YORK STRIP STEAKS
1 TBS minced garlic
1 tsp olive oil
2 TBS soften butter
1 tsp Dijon mustard
1 tsp Worcestershire sauce
1/2 tsp salt

Grill Steaks and brush with Garlic Butter after the steaks are cooked


Marinade for 24 Sea Scallops
3 TBS olive oil
1 tsp lime zest
1 TBS lime juice
1 TBS minced garlic
1/2 tsp crushed red pepper flakes
1/2 tsp salt
1/4 tsp pepper

Soak wooden skewers in water while scallops are in marinade. Place 3 scallops on each skewer and bbq.

Serve with corn on the cobb and fruit salad.

Pasta Salad

1 box penne pasta (cooked)
chopped thick cut salami
1 can black olives (sliced)
1 jar green olives with pimentos (sliced)
feta cheese
crushed red pepper flakes

Dressing:
one envelope Italian Seasoning
1/3 cup red wine vinegar
1/2 cup olive oil
3 TBS water

Serve with fruit salad and chicken burgers

Christine's Roasted Tri Tip

McCormicks Steak Seasoning
Salt
Aloha Soy Sauce
Hoisan Sauce
Fresh minced garlic (about 1 heaping tablespoon)
juice from 1-2 tangerines
Red Pepper Flakes

Cook 2 tri-tips in a pre-heated 400 degree oven for one hour.