3 Romaine Hearts
1 Bag Spinach
Rotissere Chicken - breast cut up (optional)
1/2 Red Onion - diced (optional)
1# Bacon - cut small
Swiss Cheese grated
1/4 C. Sugar - melt slowly in skillet, then add
1/2 C. Almonds - stir until coated with syrup mixture
Place on waxed paper to cool - break up into small pieces
Then toss all ingredients in dressing below.
Dressing: (this makes a lot of dressing - you may only want to use 1/2)
1/2 C. Sugar
2 tsp. salt
1 1/2 C. Oil
2 tsp. Dry mustard
2/3 C. Red Wine Vinegar
1 Tblsp. Poppyseeds
Mix top ingredients and add dressing.
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2 comments:
Isn't this the salad the Stephanie Z used to make all the time too? Love this.
This sounds sooo good. We just started "Salad Sunday" for sunday dinner. Since it has been so hot. But, I was looking for a new recipe as our two favorites are getting a bit boring :-) Thanks
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