Go green! 2009

I packed my Fish Heads a GREEN lunch for school:



For our GREEN dinner we served:

GREEN Rice Krispee Treats...


GREEN grapes, GREEN kiwis, GREEN jello....


Kim Miller's Potato Casserole (GREEN style - added green food coloring, parmesan cheese and bacon)....


Two different types of Corn Beef Briskets....


Bake each Corn Beef Brisket in it's own pan with one cup of water and the seasoning packets. Do not add salt or pepper. Cover tightly with tinfoil and bake at 400 degrees for 2-1/2 hours. Uncover and continue baking at 400 for 20-30 more minutes.

On one of the Corn Beef Briskets I added honey mustard to the top of it. Then during the last 30 minutes of cooking (when you take the tin foil off) sprinkle 1/2 cup of brown sugar on it.

REMINDER FOR ME NEXT YEAR - I bought two different Corn Beef Brisket's this year. One for Costco - no fat VERY GOOD and the favorite one. The other from Nob Hill. IF YOU BUY A CORN BEEF ROAST that says to cook it with the FAT side up - CUT the fat off first before you begin to cook it.