Roline's Broiled Salmon & Roasted Red Potatoes & Asparagus

I got this recipe from Roline Artist years ago at Enrichment Night. She serves this Salmon anytime she has company. This is one of the Fish Head's favorite meals!

I buy the large salmon filets from Costco. Cut into individual pieces and salt and pepper.

Place "pretty side" down on a sprayed broiling pan.
Broil for 4 minutes.
Carefully turn over.
Spread a very thin layer of mayo on each filet.
Sprinkle a spoonful of capers on each filet.
Broil for 1-2 minutes longer.

I usually make Roasted Red Potatoes and Asparagus with the salmon.



Clean and cut up red potatoes. Toss in olive oil, salt and pepper on a large cookie sheet. Arrange in a single layer and bake at 425-degrees for 15 minutes. Turn over the potatoes and scoot them to 1/2 the sheet. Wash and trip fresh asparagus. Toss in olive oil, salt and pepper and add to the other half of the cookie sheet (trying to lay in a single layer). Finish baking for 20 minutes or until tender.