1 small bottle Kraft Zesty Italian Dressing
1 T chili powder
1 T cumin
3 cloves garlic—minced
5 lbs chicken breast
Cook all together in a crock pot for 4 hours, shred meat and cook 1 additional hour.
Gustavo's Mango Salsa
1 c. diced yellow onion
3 red tomatoes (seeded)
2 cans mango, diced
1 c. crushed pineapple (drained)
2 T. lime juice
1 tsp. ginger, minced
1 tsp. crushed garlic
1/2 green and/or red bell pepper
1 bunch cilantro
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