This a crowd pleasing recipe. Kim Miller even has made this for an ettiquette night for the YM/YW - that's where I got the recipe from 'cause the boys kept talking about the good dinner that night.
6-8 Chicken Breasts
1 can cream of chicken soup
1 envelope Italian Salad Dressing
Cook on low all day. Then add 1 box of Cream Cheese at the end. Serve over rice.
My version of Kim's crockpot chicken (ensures me that I have plenty of leftover for Devin to take to work for a couple of days):
6 large chicken breasts (2 pkgs of 3 breasts each)
1 can cream of chicken soup
1 can cream of celery soup
1 envelope Italian Salad Dressing
2 box of cream cheese
McCormicks Steak Seasoning
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment