Thursday, November 13, 2008

Sandy Guymon's "Little Smokies" Sausages

1 pkg "little smokies" sausage links
1/2 c. apricot-pineapple preserves
1/4 c. brown sugar
2 T. ketchup

Mix all together and heat in crockpot. You want the mixture to boil for a while and it will become think and glazes the sausages.

Tips from the FISH HEADS:
We always double this recipe - especially when having boys over for video game nights. Or I'll serve this over a bed of rice for dinner.

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