Sunday, May 16, 2010

Tyler's Surf and Turf

4 NEW YORK STRIP STEAKS
1 TBS minced garlic
1 tsp olive oil
2 TBS soften butter
1 tsp Dijon mustard
1 tsp Worcestershire sauce
1/2 tsp salt

Grill Steaks and brush with Garlic Butter after the steaks are cooked


Marinade for 24 Sea Scallops
3 TBS olive oil
1 tsp lime zest
1 TBS lime juice
1 TBS minced garlic
1/2 tsp crushed red pepper flakes
1/2 tsp salt
1/4 tsp pepper

Soak wooden skewers in water while scallops are in marinade. Place 3 scallops on each skewer and bbq.

Serve with corn on the cobb and fruit salad.

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